High Country Grassfed
Local, Sustainable Meat, Eggs & Cheese
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Products & Pricing
This page provides an over view of our products and prices. Our Online Store is accessible from the home page only during the order weeks for each location. If you do not see an item listed that you are looking for, please give us a call. Some meat cuts are by special order only. Whole, half and quarter beef and pork are available from our producers but need to be special ordered. Whole lamb and goat are also available.
This page provides an over view of our products and prices. Our Online Store is accessible from the home page only during the order weeks for each location. If you do not see an item listed that you are looking for, please give us a call. Some meat cuts are by special order only. Whole, half and quarter beef and pork are available from our producers but need to be special ordered. Whole lamb and goat are also available.
Grassfed Beef- Cross Creek Farm, Honeysuckle Farm, S & W Farm
Our beef comes from local cattle raised and finished on lush mountain pastures. The animals are never given hormones, fed trash like chicken litter or given antibiotics. Grass finished beef is leaner and more flavorful (and much better for you!) then beef from cattle raised in stockyards and finished on grain. Our beef is inspected, aged and processed at USDA facilities and comes vacuum packed by the cut. Prices and cuts of beef are listed below.
| Item
|
Price per Lb | Item |
Price per Lb |
Item |
Price per Lb |
| Ground Beef |
$5.00 | Ribeye Steak |
$14.00 |
Beef Stew |
$5.50 |
| Ground Beef Patties |
$5.50 | NY Strip |
$14.00 | Liver | $3.00 |
| Sirloin Tips |
$6.50 | Tenderloin | $19.00 | Oxtail | $2.00 |
| Cube Steak |
$5.50 | Filet Mignon |
$22.00 | Heart | $2.00 |
| Sirloin Steak |
$10.00 | Chuck Roast |
$6.00 | Kidneys | $2.00 |
| Skirt Steak |
$8.00 | Tip Roast |
$6.00 | Quarter Beef |
Call |
| Flank Steak |
$10.00 | Shoulder Roast |
$6.00 | Half Beef |
Call |
| T-Bone | $$12.00 | Rump Roast |
$6.00 | Whole Beef |
Call |
Pastured Poultry & Eggs- Yellow Wolf Farm
All of our chickens, ducks, geese and turkeys are raised on pasture, vegetables and feed (without animal products). Our laying hens free range on pasture all day and produce some of the best eggs that you have ever tasted! Our poultry are raised without antibiotics and medications. We process our poultry ourselves in small batches so that the birds are not stressed by travel to a processor. Also, by processing on the farm, our birds are harvested under cleaner and more controlled conditions then what usually occurs in a poultry processing plant.
| Item |
Price |
Item | Price per LB |
| Whole Chicken (Cornish Rock X) |
$4.00 | Pekin Duck | $5.50 |
| Whole Chicken-Heritage Breed (more dark meat) | $4.50 | Heritage Breed Duck-less fat | $6.50 |
| Whole Cut-Up | $4.25 | Muscovy Duck | $7.00 |
| Wings (8 pk) | $3.75 | Whole Goose | $6.50 |
| Legs (4 pk) | $4.25 | Broad Breasted Turkey | $5.50 |
| Thighs (4 pk) | $4.25 | Heritage Breed Turkey-more dark meat | $6.50 |
| Leg/Thigh Quarters (4 pk) | $4.25 | Cornish Game Hens (2 pk-1 lb each) | $4.25 |
| Split Breast (2 pk) | $5.50 | Chicken Livers | $3.00 |
| Boneless Breast (2 pk) | $6.50 | Chicken Hearts | $3.00 |
| Chicken Backs & Necks | $2.00 | ||
| Eggs from Free Range Hens | $4.00 |
Grassfed Lamb-Rose Mountain Farm, Yellow Wolf Farm
Our grassfed lamb comes from meat breeds of hair sheep and is mild and flavorful, never gamey. Sheep are raised their entire lives on pasture and forages and are never given hormones or antibiotics. We offer USDA processed and inspected, vacuum packed cuts of lamb. For whole or half lambs, please contact the individual producers.
| Cut |
Price |
Cut |
Price |
| Shanks | $6.50 | Leg of Lamb-Bone In | $10.50 |
| Ground | $6.50 | Leg of Lamb-Boneless | $12.50 |
|
Boneless Stew/Kabob Meat |
$7.00 | Shoulder Chops | $10.00 |
| RIb Chops/Lamb Lollipops | $9.00 | Rack (NOT frenched or tied) | $12.00 |
| Thick Cut Loin Chops | $12.00 | Liver | $3.00 |
| Tenderloin | $12.00 | Heart | $3.00 |
| Boneless Tenderloin | $14.00 | Kidneys | $3.00 |
| Kentucky Oysters | $4.00 |
Pasture Raised Pork-Cross Creek Farm, Rose Mountain Farm
Our pastured pork comes from farms in Ashe County and Allegany counties. Prices and cuts are listed below. If you do not see a particular cut listed, please contact us and we will see if we can get the cut by special order. All of our farms also offer whole and half hogs for barbeques and pig pickin's-please contact the farms directly for availabilty and pricing of half or whole animals. All meat is USDA inspected and processed and is vacuum packed. Our pork comes from Cross Creek Farm and Rose Mountain Farm.
| Cut | Price per Lb |
Cut | Price per Lb |
| Ground | $6.00 | Shoulder Roast-Bone-in |
$8.00 |
| Stew-boneless | $6.00 | Ham Roast-boneless | $8.00 |
| Sausage-hot or mild | $5.50 | Tenderloin Roast-boneless | $12.00 |
|
Link Sausage-Italian |
$7.50 | Sidemeat | $3.00 |
|
Link Sausage- |
$7.50 | Liver | $3.00 |
| Bacon-coming soon! | Heart | $3.00 | |
| Thick Cut Chops-1/2" cut | $10.00 | Kidneys | $3.00 |
| Ribs | $6.00 | ||
| Soup/Back Bones | $3.00 |
Goat Milk Cheese-Heritage Homestead
Our goat milk cheese comes from Heritage Homestead Farm in Crumpleer, NC. Heritage Homestead offers feta, plain chevre (soft goat cheese), flavored chevre, and an aged Gouda (hard cheese).
| Item | Price |
| Feta-5 oz | $5.00 |
| Plain Chevre-4oz | $4.00 |
| Flavored Chevre-4 oz Sundried Tomato, Roasted Red Pepper Basil Pesto, Fiesta(slightly spicey), Green Olive, Cranberry Walnut, Pistachio Apricot, Cherry Almond. |
$4.25 |
| Plain Chevre-8oz | $8.00 |
| Flavored Chevre-8 oz | $8.25 |
| Nathan's Creek -Aged Gouda-aged longer for a sharper flavor (packaged by the wedge in 3-8 oz sizes) | $1/oz |
| Gouda-sweet, buttery flavor and texture (packaged in wedges by the ounce) |
$1./oz |
Artisinal Breads-Providence Farms
Providence Farms bakes their breads just for you once they ordered. Bread is baked the day before delivery so it is fresh when you take it home. All of these breads also freeze well. Slice, and freeze in portion size freezer bags or freeze whole. No preservatives or chemicals-in other words, nothing goes in that you cannot pronounce!
| Item | Price |
| Rosemary Whole Wheat |
$4.50 |
| Italian Olive Oil, Favorite Whole Wheat, Banana Nut, Orange Cranberry, Pumpkin |
$6.60 |
Cutting Boards, Bread Serving Boards & Trays- Shay's Woodworking
Drew Shay creates beautiful and functional cutting boards, bread boards and trays out of new and reclaimed woods. Each piece is one of a kind. Pieces are made from reclaimed barn woods (usually chestnut & oak), walnut, white oak, red oak, cherry and locust. Small boards are great for serving and slicing bread at the table. Trays can be custom made and many are inlaid with intricate designs in exotic woods.
Cutting Boards and Bread Boards-start at $35
Trays-start at $80 and go up depending on design and intricacy.
Jams & Jellies-Providence Farms
Providence Farms jams, jellies and preserves are still made the old fashioned way with hand chopped fruit in small batches. The Miller's process their jams in their certified kitchen. You will find several old favorites and some new flavor combinations. Try on toast, in cooking meats, paired with goat cheese for an appetizer, and Tropical Island is even great spooned over a dish of ice cream! Jams are sold in 12 oz reusable glass jars.
Price-$5.95
Flavors-Black Cherry Preserves, Blackberry Jam, Blueberry Jam, Blueberry Peach Jam, Cinnamon Apple Jelly, Four Berry Jam, Hot Pepper Jelly, Raspberry Jam, Raspberry Hot Pepper Jam, Strawberry Jam, Tropical Island Jam (pineapple, coconut and hazel nuts!).
Peanut and Almond Butter-Providence FarmPure peanut butter and almond butter made from-guess what-just NUTS! No additives, no sugar, no oils, no chemicals, no preservatives. Just naturally nutritious nuts! Nut butters come in 8oz reusable jars.
Peanut Butter-$5.40
Almond Butter-$6.60
